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Author

Akanksha

Akanksha

Akanksha is a passionate storyteller and food lover who enjoys blending creativity with tradition. She shares easy, flavorful recipes that bring joy to everyday cooking while also writing inspiring biographies that celebrate the lives and achievements of remarkable personalities. Through her work, Akanksha aims to connect readers with both the taste of delicious food and the power of real-life stories.

  • Dal Baati Churma

    1-Easy Rajasthani Dal Baati Churma Recipe: Rustic, Royal & Rich in Flavor

    by Akanksha August 18, 2025
    by Akanksha August 18, 2025

    Dal Baati Churma — a wholesome, hearty, and soul-satisfying Rajasthani thali that brings together the …

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  • Makhan Bada

    5-Step Easy Traditional Makhan Bada Recipe: Crispy & Syrupy

    by Akanksha August 9, 2025
    by Akanksha August 9, 2025

    Makhan Bada is a traditional North Indian sweet, admired for its crisp, golden exterior and …

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  • Sohan Halwa

    5-Step Easy Traditional Sohan Halwa Recipe: Nutty & Caramelized Delight

    by Akanksha July 19, 2025
    by Akanksha July 19, 2025

    Sohan Halwa is a royal dessert, renowned for its chewy, nut-studded texture and deep, caramelized …

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  • Falooda

    5-Step Easy Traditional Falooda Recipe: Refreshing & Flavor-Packed

    by Akanksha July 1, 2025
    by Akanksha July 1, 2025

    Falooda is a traditional South Asian dessert drink, admired for its refreshing layers, creamy sweetness, …

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  • Medu Vada

    5-Step Easy Traditional Medu Vada Recipe: Crispy, Golden South Indian Delight

    by Akanksha June 17, 2025
    by Akanksha June 17, 2025

    Medu Vada is a quintessential South Indian snack, celebrated for its crispy exterior and soft, …

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  • Pani Puri

    7 Irresistible Steps to Make Crispy & Tangy Pani Puri (Golgappa) – India’s Iconic Street Food

    by Akanksha June 8, 2025
    by Akanksha June 8, 2025

    Few street foods evoke the same excitement and nostalgia as Pani Puri — also known …

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  • Wheat Dosa

    5-Step Easy Traditional Wheat Dosa Recipe: Light, Crisp & Nutritious South Indian Favorite

    by Akanksha February 3, 2025
    by Akanksha February 3, 2025

    Wheat Dosa, or Godhuma Dosa, is a simple yet beloved South Indian dish known for …

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  • Malai Kofta

    5 Irresistible Steps to Make Traditional Malai Kofta – Creamy, Rich & Perfect for Celebrations

    by Akanksha August 14, 2024
    by Akanksha August 14, 2024

    Malai Kofta — soft, melt-in-the-mouth fried balls (koftas) made from paneer and potatoes, simmered in …

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  • Olly Sholotan

    Olly Sholotan: 15 Stunning Facts About His Age, Height, Relationships, Career & Net Worth

    by Akanksha August 8, 2024
    by Akanksha August 8, 2024

    Olly Sholotan is a Nigerian-American actor, singer, and producer best known for his breakout role …

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  • Karol G

    Karol G: 15 Stunning Facts About Her Age, Height, Relationships, Career & Net Worth

    by Akanksha August 7, 2024
    by Akanksha August 7, 2024

    Karol G is a Colombian singer, songwriter, and global superstar best known for her electrifying …

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Recent Posts

  • 5-Step Easy Traditional Potato Spring Roll Recipe: Crispy, Flavored Indo-Chinese Snack
  • 5 Easy Steps to Make Authentic Mutton Sukka – Spicy, Flavorful & Truly South Indian
  • 5-Step Easy Traditional Carrot Poriyal Recipe: Simple, Wholesome South Indian Stir-Fry
  • 5 Easy Steps to Make Traditional Masala Dosa – Crispy, Savory & Irresistibly South Indian
  • Suji Halwa Recipe: 7 Delicious Reasons to Love This Classic Indian Dessert

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