Dal Makhani is one of the most beloved dishes in North Indian cuisine — a …
Jasbir sangwan
Jasbir sangwan
Jasbir Sangwan is a passionate home chef and food enthusiast who loves experimenting with flavors and traditional recipes. Growing up with a deep appreciation for fresh ingredients and authentic cooking techniques, Jasbir brings warmth and creativity to every dish. On this site, Jasbir shares recipes that blend everyday simplicity with delicious results, making cooking enjoyable for everyone. Whether it’s comforting classics or innovative twists, Jasbir’s recipes are designed to inspire home cooks and bring families together around the table.
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Rajma Masala is one of the most loved comfort foods in Indian cuisine — a …
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Momos — a dish that brings the soft, delicate charm of steamed dumplings together with …
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Imarti is a traditional Indian sweet, loved for its striking spiral shape, glossy orange hue, …
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Kothu Parotta is a popular South Indian street food originating from Tamil Nadu, known for …
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Tikkad, also known as Tikkad, is a rustic and traditional flatbread from Rajasthan, made primarily …
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Mung beans, also known as green gram or moong dal, are a staple legume in …
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Hakka Noodles is one of the most popular Indo-Chinese dishes, loved for its bold flavors, …
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Kachori is one of India’s most iconic deep-fried snacks, celebrated for its golden, flaky crust …
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Aloo Soya Chunks is a wholesome North Indian dish that brings together the earthy goodness …
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