Sabudana Vada — golden, crispy fritters made from tapioca pearls (sabudana), mashed potatoes, and crushed …
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UncategorizedMatar Paneer
5 Easy Steps to Make Matar Paneer: North Indian Classic with Creamy Tomato Gravy and Peas
by Aakashby AakashMatar Paneer — succulent cubes of paneer (Indian cottage cheese) simmered with green peas in …
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UncategorizedPrawn Masala
5 Easy Steps to Make Traditional Prawn Masala – Rich, Spicy & Packed with Flavor
by Riteshby RiteshPrawn Masala is a bold, spicy, and deeply satisfying Indian seafood dish where succulent prawns …
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UncategorizedChicken Masala Fry
Easy Chicken Masala Fry Recipe: 5 Steps to a Spicy, Bold & Irresistible Indian Dish
by Riteshby RiteshChicken Masala Fry is a flavorful, semi-dry dish featuring tender chicken chunks pan-fried in a …