12 min read
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5 Easy Steps to Make Traditional Masala Dosa – Crispy, Savory & Irresistibly South Indian
Masala Dosa — a golden-brown, paper-thin crepe made from a fermented rice-lentil batter and filled […]
Tag: fermented food
11 min read
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5 Easy Steps to Make Traditional Dhokla – Spongy, Savory & Authentically Gujarati
Dhokla — a light, fluffy steamed savory cake made from fermented gram flour batter — […]